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Salsa Con Queso Recipe

Salsa Con Queso Dip

5 from 1 vote
Make this creamy Salsa Con Queso Recipe in just 10 minutes! Perfect cheesy dip for chips, nachos, and tacos. Quick, easy, and family-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: diced tomatoes jalapeños, fresh cilantro, or cooked chorizo

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife (for optional toppings)
  • Serving bowl

Method
 

  1. Melt Butter & Make Roux: Melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for 1–2 minutes until slightly golden.
  2. Add Milk: Slowly pour in milk while whisking constantly. Cook for 2–3 minutes until slightly thickened.
  3. Add Cheese: Reduce heat to low. Gradually add cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.
  4. Season: Stir in garlic powder, onion powder, chili powder, salt, and pepper. Adjust seasoning to taste.
  5. Serve & Garnish: Pour into a serving bowl. Add optional toppings like diced tomatoes, jalapeños, or fresh cilantro. Serve warm with chips, veggies, or nachos.

Notes

  • Cheese Tip: Use freshly shredded cheese for a smoother texture.
  • Heat Control: Keep heat low when adding cheese to prevent separation.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days; reheat gently over low heat with a splash of milk.
  • Customization: Add protein like chorizo or turkey sausage, or mix in veggies for extra nutrition.
Salsa Con Queso Recipe
Salsa Con Queso Recipe

Nutrition

  • Calories: ~180 kcal per ½ cup serving – provides energy for snacks or meals
  • Protein: 8 g – supports muscle repair and keeps you full
  • Fat: 14 g (6 g saturated) – adds creamy flavor; moderation recommended
  • Carbohydrates: 5 g – low-carb friendly, quick energy source
  • Sodium: 400 mg – enhances flavor; monitor if on a low-sodium diet
  • Calcium: 250 mg – strengthens bones and teeth
  • Vitamin A: 350 IU – supports vision and immune health
  • Vitamin D: 20 IU – aids calcium absorption
  • Fiber: 0.5 g – increases if paired with vegetables or whole-grain chips
  • Optional boost: Add diced tomatoes, bell peppers, or spinach for extra vitamins, fiber, and antioxidants