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Poi Mochi Recipe
Mary Johnson

Poi Mochi Recipe (Hawaiian Taro Mochi Dessert)

A soft and chewy Hawaiian-inspired dessert made with mochiko flour, poi, coconut milk, and simple pantry ingredients. This poi mochi recipe combines the unique earthy flavor of taro with the classic stretchy texture of mochi for a sweet treat that is easy to make at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 16
Course: Dessert
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mochiko flour sweet rice flour
  • 1 cup poi taro paste
  • ¾ cup granulated sugar
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Butter or oil for greasing the baking pan

Equipment

  • Large mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Baking pan (8×8 inch recommended)
  • Non-stick spray or butter for greasing
  • Knife (for slicing)
  • Cooling rack (optional)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, combine mochiko flour, sugar, baking powder, and salt. Mix well.
  3. In another bowl, whisk together poi, coconut milk, eggs, and vanilla extract until smooth.
  4. Slowly add the wet ingredients into the dry mixture. Stir until a thick, smooth batter forms.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 50–60 minutes, or until the top is lightly golden and the center is set.
  7. Allow the poi mochi to cool completely before slicing. Cooling helps develop the soft, chewy texture.
  8. Cut into small squares and serve at room temperature.

Notes

  • Use mochiko flour (sweet rice flour) for the best chewy mochi texture. Regular rice flour will not create the same result.
  • Real poi provides the most authentic Hawaiian flavor, but taro puree can be used as an alternative.
  • Allow the mochi to cool fully before cutting to prevent sticky slices.
  • Store leftovers in an airtight container to help maintain softness.
  • For extra tropical flavor, add shredded coconut or a small amount of coconut extract to the batter.