Ingredients
Equipment
Method
- Sauté Aromatics: Heat olive oil in a saucepan over medium heat. Add garlic and onion, sauté until soft and fragrant.
- Add Tomatoes and Seasonings :Pour in canned tomatoes and add oregano, basil, salt, pepper, and sugar. Stir to combine.
- Simmer: Reduce heat to low. Simmer for 15 minutes, stirring occasionally until thickened.
- Blend (Optional): For a smoother sauce, blend with a hand blender or regular blender until desired consistency.
Notes
- Storage: Refrigerate in an airtight container for up to 5 days; freeze up to 3 months.
- Quick Tip: Use pre-chopped onions and garlic to save time.
- Customization: Add chili flakes for heat, honey for sweetness, or fresh basil for extra aroma.
- Serving Suggestions: Perfect on pizza, pasta, garlic bread, or as a dipping sauce.

