Pineapple Margarita Recipe: A Tropical Twist

5 from 1 vote

A refreshing and tropical twist on the classic margarita, the Pineapple Margarita combines the perfect balance of sweet pineapple, tart lime, and smooth tequila. Perfect for summer parties or relaxing evenings, this vibrant cocktail is a crowd-pleaser that transports you to a tropical paradise.

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Prep Time 5

Total Time 5

Servings: 1

Course: Cocktail

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 oz. tequila blanco or reposado
1 oz. fresh lime juice
1 oz. pineapple juice preferably fresh
1/2 oz. orange liqueur Cointreau or Triple Sec
Ice cubes
Salt or sugar for rimming the glass
Pineapple wedge and lime slice for garnish

Equipment

Cocktail shaker
Strainer
Glass (for serving, preferably a margarita glass)
Plate for rimming the glass with salt or sugar
Knife (for cutting lime and pineapple)

Method

Prepare the Glass: Start by rimming your glass with salt or sugar. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate filled with salt or sugar.
Mix the Ingredients: Add tequila, lime juice, pineapple juice, and orange liqueur to a cocktail shaker. Fill the shaker with ice cubes.
Shake: Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients.
Serve: Strain the mixture into your prepared glass, filled with fresh ice.
Garnish: Add a pineapple wedge and a lime slice to garnish.

Notes

Fresh Pineapple Juice: For the best flavor, use fresh pineapple juice. It adds a richer, more vibrant taste than store-bought options.
Frozen Version: For a frozen pineapple margarita, simply blend the ingredients with ice instead of shaking.
Spicy Twist: Add a slice of jalapeño to the shaker if you want a spicy kick to your margarita.
Make Ahead: You can prepare the cocktail mix ahead of time (without ice) and store it in the fridge for up to 24 hours. Shake with ice when ready to serve.