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Mastoris Cheese Bread Recipe
Mary Johnson

Mastoris Cheese Bread Recipe

A soft, bakery-style cheese bread made with lightly sweetened enriched dough and a creamy cheese filling. This Mastoris-inspired recipe combines fluffy bread texture with a balanced mix of cream cheese, ricotta, and feta for a sweet and savoury flavour.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Breakfast
Cuisine: American-Inspired Bakery Style
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

  • Dough
  • 3 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk
  • 2 eggs
  • ¼ cup softened butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract optional
  • Cheese Filling
  • 8 ounces cream cheese
  • 1 cup ricotta cheese
  • ½ cup feta cheese
  • ¼ cup sugar
  • 1 egg yolk
  • 1 tablespoon flour
  • Pinch of salt
  • Finish
  • Egg wash

Equipment

  • Large mixing bowl
  • Small bowl for activating yeast
  • Measuring cups and spoons
  • Stand mixer with dough hook (optional)
  • Wooden spoon or silicone spatula
  • Dough scraper (optional)
  • Rolling Pin
  • Electric hand mixer (for cheese filling)
  • Baking sheet
  • Parchment paper
  • Pastry brush (for egg wash)
  • Kitchen towel or plastic wrap
  • Wire cooling rack
  • Sharp knife or bread knife
  • Oven

Method
 

  1. Activate yeast with warm milk and sugar.
    Mastoris Cheese Bread Recipe
  2. Mix flour, salt, eggs, butter, and yeast mixture into a soft dough.
  3. Knead until smooth and allow it to rise until doubled.
  4. Mix filling ingredients until creamy.
  5. Roll dough, add cheese filling, and shape.
  6. Allow shaped bread to rise again.
  7. Brush with egg wash.
  8. Bake at 350°F (175°C) for 25–35 minutes until golden.
  9. Cool slightly before slicing.

Video

Notes

  • Keep the dough soft for the best texture.
  • Avoid adding excessive filling because it may leak during baking.
  • Allow the bread to cool briefly before cutting for cleaner slices.
Nutrition Information (per serving, estimated):
Calories: 305 kcal | Carbohydrates: 38g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Sodium: 420mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 0mg | Calcium: 150mg | Iron: 1.5mg