Go Back
Masters Pimento Cheese Recipe

Masters Pimento Cheese Recipe

5 from 1 vote
The Masters Pimento Cheese Recipe is a creamy, tangy Southern classic that has become synonymous with the Masters Tournament at Augusta National Golf Club. This simple yet delicious spread, made with sharp cheddar cheese, mayonnaise, pimentos, and seasonings, has been a fan favorite at the Masters for decades. Perfect as a dip, sandwich filling, or topping, this recipe brings a taste of Augusta into your home, no matter the occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sharp cheddar cheese freshly grated
  • 4 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup pimentos drained and chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1-2 dashes hot sauce optional, for a spicy kick
  • 1 tablespoon pickle relish optional, for added tang
  • Salt and pepper to taste

Equipment

  • Grater (for shredding cheese)
  • Mixing bowl
  • Spoon or spatula
  • Knife (for chopping pimentos, if necessary)
  • Measuring spoons
  • Airtight container (for storing)
  • Refrigerator for chilling

Method
 

  1. Grate the Cheese: Start by grating the sharp cheddar cheese using a fine grater. Freshly grated cheese provides the best texture and flavor for your Masters Pimento Cheese.
  2. Combine Ingredients: In a mixing bowl, combine the freshly grated cheddar cheese, softened cream cheese, and mayonnaise. Stir until the mixture is smooth and evenly mixed.
  3. Add Seasonings: Sprinkle in the garlic powder, onion powder, and hot sauce (if using). Mix to combine these seasonings into the cheese mixture.
  4. Incorporate Pimentos: Add the pimentos to the mixture and stir gently to incorporate them. Be careful not to crush the pimentos—just mix them evenly throughout.
  5. Adjust and Taste: Taste the pimento cheese and adjust the seasoning, adding salt and pepper as needed. If you prefer a spicier flavor, feel free to add more hot sauce.
  6. Chill: Cover the mixture and place it in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
  7. Serve: Once chilled, serve your Masters Pimento Cheese with crackers, fresh veggies, or as a filling for sandwiches.

Notes

  • Storage: Store your Masters Pimento Cheese in an airtight container in the refrigerator. It can last up to one week if stored properly.
  • Texture Adjustments: If you prefer a creamier texture, add a bit more mayonnaise or cream cheese. For a chunkier version, reduce the mayo and chop the pimentos more coarsely.
  • Vegan Variation: For a vegan version, substitute regular cheese and mayonnaise with vegan alternatives like cashew cheese and vegan mayo.
  • Make Ahead: This recipe can be made a day ahead, giving the flavors even more time to develop and marry.
Masters Pimento Cheese Recipe