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Lo Mein Recipe

Lo Mein Noodles

5 from 1 vote
This easy and delicious Lo Mein Recipe is one of those meals that comes together in minutes to create a savory weeknight dinner perfect for busy families like ours. In just 30 minutes, you will have tender noodles, colorful veggies, and a homemade sauce that gives takeout a healthy run for its money.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American, Chinese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • For the Noodles
  • 8 ounces lo mein noodles
  • 1 tablespoon sesame oil
  • For the Sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • For the Stir Fry
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup carrots sliced
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 green onions chopped
  • 2 cups cooked chicken shrimp, beef, or tofu

Equipment

  • Large pot
  • Colander
  • Large skillet or wok
  • Mixing bowls
  • Measuring cups and spoons
  • Tongs or spatula
  • Knife and cutting board

Method
 

  1. Step 1: Cook the Noodles: Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions until just tender. Drain and toss with sesame oil to prevent sticking.
  2. Step 2: Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, cornstarch, water, and sesame oil until smooth.
  3. Step 3: Heat the Pan: Heat vegetable oil in a large wok or skillet over medium-high heat.
  4. Step 4: Cook the Aromatics: Add garlic and ginger. Stir constantly for about 30 seconds until fragrant.
  5. Step 5: Stir Fry the Vegetables: Add carrots, bell pepper, broccoli, and snap peas. Cook for 4–5 minutes until vegetables are slightly tender but still crisp.
  6. Step 6: Add the Protein: Stir in cooked chicken, shrimp, beef, or tofu. Cook for 2 minutes until heated through.
  7. Step 7: Combine Everything: Add cooked noodles and prepared sauce to the skillet. Toss well until noodles are evenly coated and glossy.
  8. Step 8: Garnish and Serve: Top with chopped green onions and serve immediately while hot.

Notes

  • Do not overcook the noodles or they may become mushy.
  • Fresh lo mein noodles work best, but spaghetti or ramen noodles can be substituted.
  • Add chili flakes or sriracha for extra heat.
  • Use low-sodium soy sauce to control salt levels.
  • Prep all ingredients before cooking because stir frying happens quickly.
Lo Mein Recipe

Nutrition Information (Per Serving)

  • Calories: 420
  • Carbohydrates: 48g
  • Sugar: 7g
  • Protein: 22g
  • Fat: 15g

FAQ

What is the difference between lo mein and chow mein?

Lo mein uses soft boiled noodles tossed in sauce, while chow mein noodles are usually fried until crispy.

Can I make lo mein ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to 4 days.

What noodles are best for lo mein?

Fresh lo mein noodles are ideal, but spaghetti, ramen noodles, or yakisoba noodles also work well.

Can I make this lo mein recipe vegetarian?

Absolutely. Replace the meat with tofu and use vegetarian oyster sauce or extra soy sauce.

How do I keep lo mein noodles from sticking?

Toss cooked noodles with a little sesame oil after draining to prevent clumping.
Lo Mein Recipe