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japanese mounjaro

Japanese Mounjaro Recipe

This Japanese Mounjaro Recipe is a refreshing, wellness-inspired drink made with matcha, ginger, kombu, and umeboshi (fermented plum). It’s earthy, slightly tangy, and naturally energizing—perfect as a morning pick-me-up or afternoon refreshment. Ready in just 10 minutes and fully customizable for sweetness and flavor!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: Japanese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups water 355 ml
  • 1 piece kombu dried kelp, 5 cm square, rinsed
  • 1 tsp freshly grated ginger or 2–3 thin slices
  • ½ to 1 small umeboshi fermented plum, pitted and mashed
  • 1 tsp matcha powder sifted
  • 1 –2 tsp fresh lemon juice optional
  • 1 –2 tsp honey or maple syrup to taste
  • Ice cubes for serving cold (optional)
  • Garnish optional: mint leaf, lemon slice, or sprinkle of chia seeds

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Mug or bowl for whisking
  • Bamboo whisk (chasen) or handheld frother
  • Measuring spoons
  • Knife and small grater

Method
 

  1. Infuse the kombu: Add rinsed kombu and water to a small saucepan. Heat gently over medium-low until small bubbles appear (do not boil). Remove kombu and discard or reserve for stock.
  2. Add flavor: Stir in grated ginger and mashed umeboshi. Let steep for about 1 minute to infuse warmth and tang.
  3. Whisk the matcha: In a separate bowl or mug, sift 1 teaspoon of matcha powder. Add a splash of the hot infusion and whisk vigorously until smooth and frothy. Gradually pour in the rest of the liquid while whisking.
  4. Adjust flavor: Add lemon juice for brightness and honey (or maple syrup) to taste. Stir well.
  5. Serve: Hot version: Pour into a mug, garnish, and serve immediately.Iced version: Cool slightly, pour over ice, and top with mint or lemon slice.
    japanese mounjaro recipe​

Notes

  • Taste balance: Start with ½ umeboshi if you’re new to it—it’s salty and tangy!
  • No kombu? Substitute with a pinch of sea salt for a touch of umami.
  • Vegan option: Use maple syrup instead of honey.
  • Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours; whisk before serving.
  • Do not confuse this recipe with the prescription medication Mounjaro. This is a natural, food-based wellness drink—not a medical product.
  • japanese mounjaro recipe​