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Hootenanny Recipe

Hootenanny Recipe (Dutch Baby Pancake)

A quick, fluffy oven-baked pancake that puffs dramatically and delivers a lightly sweet, buttery flavor. Perfect for breakfast, brunch, or a fun hootenanny-style gathering.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp vanilla optional
  • ¼ cup butter
  • Pinch of salt

Equipment

  • 9×13 baking dish
  • Mixing bowl
  • Whisk or blender
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Place the butter in a 9×13 pan and melt it in the oven.
  3. In a bowl, whisk together eggs, milk, flour, vanilla, and salt until smooth.
  4. Pour the batter into the hot pan with melted butter.
  5. Bake for 20–25 minutes, or until puffed and golden.
  6. Serve immediately w
    Hootenanny Recipe

Notes

  • Batter mixes best in a blender for extra smoothness.
  • The pancake will deflate after removing from the oven—this is normal.
  • Add cinnamon or lemon zest for extra flavor.
  • Hootenanny Recipe