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Honey Bun Cinnamon Roll Cheesecake​

Honey Bun Cinnamon Roll Cheesecake

A rich and creamy baked dessert made by layering cinnamon rolls with a smooth cheesecake filling and finishing with a sweet honey glaze. It’s soft, gooey, and perfect for holidays or special occasions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Cinnamon Roll Base
  • 1 can refrigerated cinnamon rolls icing reserved
  • Cheesecake Filling
  • 16 oz cream cheese softened
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Honey Glaze
  • ¼ cup honey
  • ½ cup powdered sugar
  • 1 –2 tbsp milk

Equipment

  • 9-inch Springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 325°F (165°C). Grease a springform pan.
    Honey Bun Cinnamon Roll Cheesecake​
  2. Press cinnamon rolls into the bottom of the pan.
  3. Beat cream cheese, sugar, eggs, and vanilla until smooth.
  4. Pour cheesecake mixture over cinnamon roll base.
  5. Bake for 40–55 minutes until center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Mix glaze ingredients and drizzle on top before serving.

Notes

  • Use room-temperature cream cheese for a smooth texture.
  • Do not overbake; center should still slightly jiggle.
  • Chill well before slicing for clean pieces.
  • Refrigerated cinnamon rolls work best for this recipe.
  • Add more honey or sugar to adjust glaze thickness and sweetness.
Honey Bun Cinnamon Roll Cheesecake​

Nutrition Information (per serving, estimated):

Calories: 460–540 kcal | Carbohydrates: 42–55g | Protein: 6–9g | Fat: 28–38g | Saturated Fat: 14–20g | Sodium: 320–480mg | Potassium: 90–140mg | Fiber: 0.5–1g | Sugar: 25–40g | Vitamin A: 900–1200IU | Vitamin C: 0–1mg | Calcium: 60–110mg | Iron: 1–2mg