Prepare the produce: Wash, peel, and chop all ingredients into pieces small enough to fit your juicer.
Juice the ingredients: Feed golden beets, apples/pears, ginger, and any optional vegetables/herbs into the juicer. Alternate softer and harder produce for smooth consistency.
Add lemon juice: Stir in juice of half a lemon to enhance flavor and preserve nutrients.
Serve immediately: Pour into a glass and enjoy fresh, or store in an airtight container in the refrigerator for up to 24 hours.
Optional garnish: Add a few mint leaves or a thin slice of lemon on top for presentation and extra freshness.