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Dirty Chai Latte Recipe

Easy Dirty Chai Latte Recipe

5 from 1 vote
A rich and spicy fusion of traditional chai tea and bold espresso, this Dirty Chai Latte offers the perfect balance of warmth, sweetness, and energy. It's easy to make at home and customizable to suit your taste. Whether you enjoy it hot or iced, it’s the ideal drink for coffee lovers and chai enthusiasts alike.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 shot of espresso or ¼ cup strong brewed coffee
  • 1 cup chai tea concentrate or 1-2 chai tea bags steeped in hot water
  • 1 cup milk dairy or non-dairy, like oat or almond milk
  • Sweetener to taste sugar, honey, maple syrup, or your choice
  • Cinnamon for garnish optional

Equipment

  • Espresso machine or strong coffee maker (French press, AeroPress, etc.)
  • Steaming wand or a microwave for heating milk
  • Mug or glass for serving
  • Spoon for stirring

Method
 

  1. Brew the Chai Tea: If using chai tea bags, steep them in hot water for 3-5 minutes. If using chai concentrate, heat it in a saucepan or microwave.
  2. Prepare the Espresso: Brew a shot of espresso using your espresso machine, or brew strong coffee if you don’t have an espresso machine.
  3. Steam the Milk: Heat your milk until it’s hot and frothy using a steaming wand or microwave. If you don’t have a frother, just heat the milk on the stove and whisk it to create some foam.
  4. Combine: In a mug, pour the hot chai tea, then add the shot of espresso. Stir to combine.
  5. Add Milk and Sweetener: Pour the steamed milk into the mug and stir in your sweetener to taste.
  6. Garnish: Sprinkle a little cinnamon on top for added flavor and presentation.

Notes

  • For Iced Dirty Chai Latte: Brew the chai and espresso ahead of time, let them cool, then serve over ice.
  • Non-Dairy Options: Use almond milk, oat milk, or coconut milk to make your latte dairy-free while still keeping the creamy texture.
  • Sweetener Variations: Experiment with different sweeteners like maple syrup or coconut sugar for a unique twist.
  • Stronger Espresso: If you prefer a more robust coffee flavor, you can add an extra shot of espresso.
Dirty Chai Latte Recipe