Crispy Frozen Fish Sticks in the Air Fryer

Crispy Frozen Fish Sticks in the Air Fryer

Frozen fish sticks are a convenient and delicious meal that can be made in minutes using the air fryer. This method ensures that the fish sticks are crispy on the outside while remaining tender and flaky inside. Air frying frozen fish sticks is healthier, faster, and results in less mess compared to traditional deep-frying. Perfect for busy weeknights or quick snacks, these air fryer fish sticks are sure to become a go-to meal for anyone looking for a simple, tasty dish.

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Prep Time 2

Cook Time 12

Total Time 14

Servings: 4

Course: Main Course

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

1 box of frozen fish sticks any brand of your choice
Olive oil spray optional, for extra crispiness
Seasoning optional: garlic powder, paprika, lemon zest, or herbs of choice

Equipment

Air fryer
Tongs or Cooking Spoon (optional for flipping)
Air Fryer Basket or Tray
Non-stick cooking spray (optional)

Method

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 3-5 minutes to ensure an even cook.
Arrange the Fish Sticks: Place the frozen fish sticks in the air fryer basket or tray in a single layer. Avoid overcrowding for the best results, as this allows the hot air to circulate and cook the fish sticks evenly.
Air Fry: Cook the fish sticks at 400°F (200°C) for 10-12 minutes. Halfway through cooking, flip the fish sticks using tongs or a spoon to ensure they cook evenly on both sides.
Check for Crispiness: After the timer goes off, check the fish sticks for a golden-brown color and crispy texture. If desired, you can add an extra 1-2 minutes to make them even crispier.
Serve and Enjoy: Once done, remove the fish sticks from the air fryer, serve with your favorite dips, and enjoy a quick, crispy meal.

Notes

Optional Seasoning: For added flavor, lightly spray the fish sticks with olive oil before cooking and sprinkle with your choice of seasonings (e.g., garlic powder, paprika, or dried herbs) to enhance the taste.
Reheating Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness.
Serving Suggestions: Frozen fish sticks in the air fryer can be served with a variety of sides like sweet potato fries, coleslaw, or a side salad. For dipping, try tartar sauce, spicy mayo, or your favorite condiment.
Cooking Times May Vary: Depending on the size of the fish sticks and your air fryer model, the cooking time may vary slightly. Always check the fish sticks toward the end of the cooking time to ensure they are not overcooked.