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Cajun Ranch Dressing Recipe​

Cajun Ranch Dressing Recipe

This Cajun Ranch Dressing Recipe is a creamy, flavorful blend of classic ranch and bold Cajun spices. It delivers the perfect balance of tangy, smoky, and mildly spicy flavors, making it ideal for salads, dips, sandwiches, and grilled dishes. Quick to prepare and easy to customize, this homemade dressing tastes fresher and richer than store-bought versions. Whether you prefer it mild or spicy, Cajun ranch is a versatile condiment that enhances everyday meals with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Dressing
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley or dill
  • 1 teaspoon lemon juice or vinegar
  • Salt to taste
  • Black pepper to taste

Equipment

  • Medium mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Measuring cup
  • Airtight container or glass jar

Method
 

  1. Add mayonnaise, sour cream, and buttermilk to a mixing bowl.
  2. Whisk until the mixture is smooth and creamy.
  3. Add Cajun seasoning, garlic powder, onion powder, and dried herbs.
  4. Stir until all spices are fully combined.
  5. Add lemon juice, salt, and black pepper to taste.
  6. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Adjust Cajun seasoning to control the spice level.
  • Add more buttermilk for a thinner dressing consistency.
  • For extra heat, add hot sauce or cayenne pepper.
  • Store in an airtight container in the refrigerator.
  • Best used within 5–7 days for maximum freshness.
Cajun Ranch Dressing Recipe​
Cajun Ranch Dressing Recipe​