Braised Mock Chuck Recipe: How to Get the Best Flavor

This braised mock chuck recipe is a plant-based alternative to traditional beef chuck, perfect for vegans, vegetarians, or anyone looking to enjoy hearty, slow-cooked meals without the meat. The mock chuck, made from plant-based proteins like seitan or soy, becomes tender and flavorful when braised in a rich, aromatic broth. This dish is perfect for cozy dinners, meal prep, or special occasions, offering a delicious, cruelty-free option that doesn’t compromise on taste.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 4

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

For the braised mock chuck:
2 cups mock chuck seitan, soy-based, or jackfruit
2 tablespoons olive oil for searing
1 medium onion chopped
2 carrots peeled and chopped
2 celery stalks chopped
3 cloves garlic minced
2 cups vegetable broth or wine for a richer flavor
1 tablespoon soy sauce or tamari
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
Optional add-ins for variation:
1/2 cup red wine for richer depth
1 tablespoon smoked paprika for smoky flavor
1/2 cup sliced mushrooms for added texture
1 tablespoon maple syrup for a subtle sweetness

Equipment

Dutch oven or heavy-bottomed pot (or slow cooker)
Wooden spoon or spatula for stirring
Tongs for searing mock chuck
Knife and cutting board for chopping vegetables
Ladle for serving
Airtight containers (for storing leftovers)

Method

Sear the Mock Chuck: Heat olive oil in a pot over medium-high heat. Add the mock chuck and sear it on all sides until golden brown, about 5-7 minutes. Remove it from the pot and set aside.
Sauté the Aromatics: In the same pot, add chopped onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes. If desired, pour in some wine to deglaze the pot and scrape up any brown bits.
Add the Braising Liquid: Return the mock chuck to the pot. Add vegetable broth, soy sauce, rosemary, thyme, bay leaves, and season with salt and pepper. Stir and bring to a simmer.
Braise the Mock Chuck: Lower the heat, cover, and cook for 2-3 hours, stirring occasionally. The mock chuck should become tender and absorb the flavors.
Finish the Sauce: Once the mock chuck is done, remove it from the pot. Simmer the sauce uncovered for 10 minutes if you want it thicker. Taste and adjust seasoning.
Serve: Slice or shred the mock chuck and serve with the sauce. Pair with mashed potatoes, rice, or your favorite sides.

Notes

Mock Chuck Variations: Depending on your dietary preferences, you can choose between different types of mock chuck, such as seitan, soy-based mock chuck, or jackfruit. Seitan is the most commonly used due to its hearty, chewy texture.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop over time, so the dish is even tastier the next day.
Freezing: For longer storage, you can freeze the braised mock chuck for up to 3 months. Thaw in the refrigerator and reheat on the stovetop with a little extra broth to maintain moisture.
Serving Suggestions: Serve with a variety of sides like mashed potatoes, quinoa, or a simple green salad. It also goes well with warm bread for dipping into the delicious sauce.