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Bibigo Wontons Air Fryer

Bibigo Wontons in the Air Fryer

A fast and convenient way to cook Bibigo wontons, the air fryer creates a crisp exterior while keeping the filling tender. This method works well for snacks, sides, or quick meals with almost no cleanup.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2
Course: Appetizer
Cuisine: Korean Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag of Bibigo frozen wontons
  • Cooking spray or a small amount of oil optional
  • Dipping sauce of your choice optional

Equipment

  • Air fryer
  • Tongs or spatula
  • Small bowl (optional, for dipping sauces)

Method
 

  1. Preheat the air fryer to 370°F (188°C) for a few minutes.
  2. Place the frozen wontons in a single layer in the basket. Avoid stacking for even heating.
  3. Lightly spray with oil if you prefer a crisper finish (optional).
  4. Cook for 8–10 minutes, shaking the basket halfway through.
  5. Remove when they look golden and crisp.
  6. Serve with dipping sauce.
    Bibigo Wontons Air Fryer

Notes

  • Cooking time can vary depending on your air fryer model.
  • If the wontons look pale at 10 minutes, add 1–2 extra minutes.
  • Avoid thawing the wontons before cooking; they crisp better from frozen.
  • Pair well with soy sauce, sweet chili sauce, or dumpling sauce.
  • Bibigo Wontons Air Fryer