Ingredients
Equipment
Method
- Pour the water into a saucepan and bring it to a gentle boil.
- Add all the spices and herbs to the water.
- Reduce heat and let the mixture simmer for 8–10 minutes to extract flavors.
- Turn off the heat and allow it to steep for an additional 2–3 minutes.
- Strain the tea into a mug to remove the solid ingredients.
- Add honey or lemon if desired, then stir and serve warm.
Notes
- You can adjust the spice levels depending on your preference or tolerance.
- For a milder version, reduce strong ingredients like ginger or black pepper.
- Honey should not be added while the tea is very hot; let it cool slightly first.
- This ayurvedic tea recipe can be consumed once or twice daily, but excessive intake may not provide additional benefits.
- If you have specific health conditions or are taking medication, it’s sensible to check whether certain herbs are appropriate for you.

