Air Fryer Chuck Roast Recipe

This air fryer chuck roast recipe offers a quick and delicious way to cook a tender, flavorful roast with a crispy exterior. The air fryer’s rapid cooking method locks in moisture, ensuring the roast remains juicy and tender while cutting down on cooking time compared to traditional roasting. Perfect for busy days, this simple yet mouthwatering recipe will impress your family and friends with minimal effort.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3-4 lb chuck roast
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs optional, such as rosemary or thyme

Equipment

Air fryer
Meat thermometer
Tongs or a spatula
Sharp knife for slicing
Small bowl for seasoning mix
Paper towels

Method

Prepare the roast: Pat the chuck roast dry with paper towels. Rub the roast with olive oil and season generously with garlic powder, onion powder, paprika, salt, and pepper. Optionally, add fresh herbs to the roast for extra flavor. Let the roast sit at room temperature for 15-20 minutes before cooking.
Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes.
Cook the roast: Place the seasoned chuck roast in the air fryer basket. Cook for 50-60 minutes, flipping halfway through. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 160°F (71°C) for well-done.
Rest the roast: Once cooked, remove the roast from the air fryer and let it rest for 10-15 minutes. This helps the juices redistribute for a more tender result.
Slice and serve: Slice the roast against the grain into thin slices and serve with your favorite side dishes.

Notes

Don’t overcrowd the air fryer: Ensure there’s enough space around the roast for the hot air to circulate properly, which is key to achieving a crispy crust.
Adjust seasonings: Feel free to experiment with your choice of spices and herbs. Adding brown sugar, mustard powder, or Worcestershire sauce can give the roast a unique flavor.
Resting time is crucial: Always allow the roast to rest after cooking to ensure it remains juicy and tender.
Cooking times may vary: Depending on the size of your chuck roast and air fryer, the cooking time may need to be adjusted. Always use a thermometer to check for accuracy.