Ingredients
Equipment
Method
- Warm one cup of water until slightly warm.
- Pour the warm water into a mug or glass.
- Add the raw honey and stir until dissolved.
- Mix in the cinnamon carefully.
- Add the apple cider vinegar or lemon juice.
- Stir well until all ingredients are combined.
- Drink immediately while fresh.
Notes
- Raw honey is commonly recommended for better flavor and natural nutrients.
- Do not use boiling water because excessive heat may reduce honey’s natural qualities.
- You can replace apple cider vinegar with lemon juice for a milder taste.
- Adjust ingredient amounts depending on your flavor preference.
- Drink in moderation as honey contains natural sugar.
- Always consult a healthcare professional if you have allergies or medical concerns.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 45–60 kcal |
| Carbohydrates | 12–15 g |
| Sugar | 11–13 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | Less than 1 g |
| Sodium | 1–5 mg |
| Potassium | 15–30 mg |
| Vitamin C | 2–5% DV (if using lemon juice) |
| Calcium | 1–2% DV |
| Antioxidants | Present in honey and cinnamon |
