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Vegan Fruit Dip Recipe​

Vegan Fruit Dip – Easy, Healthy & Delicious

A tangy and creamy vegan fruit dip recipe using coconut yogurt. Quick, easy, and perfect for tropical fruits like mango and pineapple.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup coconut yogurt
  • 1 tbsp maple syrup
  • 1 tsp lemon zest

Equipment

  • Mixing bowl
  • Whisk or spoon

Method
 

  1. Mix coconut yogurt, maple syrup, and lemon zest in a bowl.
  2. Chill for 10 minutes for thicker consistency.
  3. Serve with fresh tropical fruits.

Notes

  • Use full-fat coconut yogurt for extra creaminess.
  • Sweeten naturally with dates if desired.
 
Vegan Fruit Dip Recipe​