Go Back
Vanilla Whoopie Pie Recipe

Vanilla Whoopie Pie Recipe

Vanilla whoopie pies are a delightful dessert made from soft, cake-like cookies filled with a rich, creamy vanilla frosting. This simple and easy-to-make recipe creates a delicious treat that’s perfect for any occasion. Whether you're hosting a party or craving something sweet, these whoopie pies are sure to impress!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cookies:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • For the Filling:
  • 1/2 cup unsalted butter softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Whisk
  • Cookie scoop or tablespoon
  • Cooling rack
  • Spatula

Method
 

  1. Prepare the Cookie Dough: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, then mix until smooth. Slowly add the dry ingredients, alternating with buttermilk, and mix just until combined.
  2. Bake the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop spoonfuls of dough onto the sheets, leaving space between each. Bake for 10–12 minutes, or until the cookies are set and lightly golden. Let them cool completely before filling.
  3. Make the Filling: Beat the butter until creamy, then gradually add powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and fluffy. If needed, add a small splash of milk to adjust the texture.
  4. Assemble the Whoopie Pies: Spread or pipe the filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Press gently to spread the filling evenly.
  5. Serve and Enjoy: For best results, chill the whoopie pies for 20–30 minutes before serving. Enjoy your soft, sweet vanilla whoopie pies fresh or store for later.

Notes

  • For a Softer Cookie: Don’t overmix the dough to ensure the cookies stay soft and tender.
  • Chill the Dough: You can chill the dough for 10-15 minutes before baking to help the cookies hold their shape.
  • Custom Fillings: Feel free to get creative with the filling! Add cocoa powder for a chocolate filling, or peppermint extract for a minty twist.
  • Storing: Store leftover whoopie pies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Vanilla Whoopie Pie Recipe