Ingredients
Equipment
Method
- Preheat the air fryer to 400°F (200°C) if required by your model.
- Unwrap the pizza and place it flat in the air fryer basket. (For smaller air fryers, cut the pizza in half to fit.)
- Cook at 400°F for 8–10 minutes. Check around the 8-minute mark to avoid burning.
- Check doneness: The crust should be golden brown, and the cheese melted and bubbly.
- Cool slightly, slice, and serve. Let the pizza rest for 1–2 minutes before cutting for easier handling. 
Notes
- Reheating: Leftovers reheat best in the air fryer at 350°F for 3–4 minutes.
- Customization: Add extra cheese or toppings halfway through cooking for a gourmet twist.
- Crispier crust tip: Brush the edges with garlic butter before cooking for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days
 
