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Elk Recipes Tenderloin

Tasty Elk Recipes Tenderloin for Perfect Meals

This elk tenderloin recipe combines the smoky flavors of grilled meat with the sweet, tangy notes of balsamic vinegar. Perfectly grilled elk tenderloin is brushed with a balsamic glaze for a deliciously tender and flavorful meal that’s both simple and elegant.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 elk tenderloins about 6 oz each
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh rosemary or thyme optional for garnish

Equipment

  • Grill or grill pan
  • Small saucepan
  • Basting brush
  • Meat thermometer
  • Tongs
  • Sharp knife

Method
 

  1. Preheat the grill to medium-high heat.
  2. Season the elk tenderloins with salt, pepper, and a drizzle of olive oil. Rub to coat evenly.
  3. Grill the tenderloin: Place the elk on the grill and cook for 4-5 minutes per side for medium-rare. Adjust time for desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
  4. Prepare the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until the mixture has reduced by half, becoming syrupy (about 10 minutes).
  5. Baste the elk: During the last minute of grilling, brush the elk tenderloins with the balsamic glaze.
  6. Rest the meat: Remove the tenderloins from the grill and let them rest for 5-10 minutes to lock in juices.
  7. Serve: Slice the elk tenderloin and drizzle with any remaining balsamic glaze. Garnish with fresh rosemary or thyme, if desired.

Notes

  • Internal temperature: Use a meat thermometer to ensure precise doneness. Elk tenderloin is best enjoyed medium-rare.
  • Grilling time may vary depending on the thickness of the tenderloin and the heat of your grill.
  • You can also marinate the elk in the balsamic glaze for 1-2 hours before grilling for a deeper flavor.
  • For additional flavor, consider adding garlic or mustard to the balsamic glaze for a unique twist.
Elk Recipes Tenderloin