Go Back
Swiss Cheese Dip Recipe

Swiss Cheese Dip Recipe: 3 Simple Variations to Try

This Swiss Cheese Dip is a creamy, indulgent treat that's perfect for any occasion. Made with Swiss cheese, cream cheese, and a few other simple ingredients, it creates a velvety, flavorful dip that pairs wonderfully with chips, bread, and veggies. Whether you're hosting a party or just enjoying a cozy night in, this dip is bound to be a hit. Plus, we’ve got three easy variations to elevate the flavor and give your guests something unique to try!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Swiss cheese shredded
  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Chopped green onions or bacon bits for garnish

Equipment

  • Medium saucepan
  • Spoon or whisk
  • Measuring cups and spoons
  • Shredding tool (if using block Swiss cheese)

Method
 

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
  2. Add the Cream Cheese: Stir in the cream cheese and mix until fully softened and combined with the butter.
  3. Pour in the Heavy Cream: Add the heavy cream to the mixture and stir until well incorporated. Let it simmer for a couple of minutes to thicken slightly.
  4. Add the Swiss Cheese: Gradually stir in the shredded Swiss cheese, allowing it to melt into the mixture. Keep stirring until the dip is smooth and creamy.
  5. Season the Dip: Add garlic powder, salt, and pepper to taste. Adjust the seasoning based on your preference.
  6. Serve: Transfer the dip to a serving bowl, garnish with optional green onions or bacon bits, and serve warm with chips, crackers, bread, or veggies.

Notes

  • Cheese Options: While Swiss cheese is the star, you can experiment with adding other cheeses like Gruyère or cheddar for a unique twist.
  • Add-Ins: Try adding caramelized onions, sautéed mushrooms, or even a dash of hot sauce for extra flavor.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to restore the creamy texture.
  • Freezing: This dip can be frozen for up to 1 month. When ready to use, reheat and add a bit of cream if needed to restore consistency.
Swiss Cheese Dip Recipe