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Sugar Free Nut Brittle Recipe​

Sugar Free Nut Brittle Recipe

This Sugar Free Nut Brittle is a crunchy, sweet treat made without any refined sugar, making it a perfect option for those following a low-sugar, diabetic-friendly, or keto diet. Made with a variety of nuts and a natural sugar substitute, this brittle satisfies your sweet cravings while offering nutritional benefits like healthy fats and protein. With just a few ingredients and simple steps, you can easily make this delightful treat at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almonds or any nuts of your choice, such as cashews, walnuts, or pecans
  • 1/2 cup natural sweetener like stevia, monk fruit sweetener, or erythritol
  • 1/4 cup unsalted butter or coconut oil for dairy-free option
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda optional, for a lighter texture
  • 1/2 cup water

Equipment

  • Medium-sized saucepan
  • Baking sheet or parchment paper
  • Spoon or spatula for stirring
  • Candy thermometer (optional, but useful for temperature control)
  • Airtight container (for storage)

Method
 

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the brittle from sticking. Set aside.
  2. Melt the Butter: In a medium saucepan, melt the butter or coconut oil over medium heat. Add the water and bring it to a simmer.
  3. Add Sweetener: Once the butter has melted, stir in the natural sweetener of your choice. Stir until the sweetener dissolves completely into the butter.
  4. Cook the Mixture: Let the mixture simmer for about 5 minutes, stirring occasionally. If you’re using a candy thermometer, ensure that the mixture reaches around 300°F (hard crack stage).
  5. Add the Nuts: Stir in your choice of nuts and continue cooking for another 2-3 minutes, making sure they are well-coated with the sweetener mixture.
  6. Mix in Vanilla and Baking Soda: Remove the pan from the heat and add vanilla extract and baking soda (if using). Stir quickly to combine. The baking soda will help create a lighter, airier texture.
  7. Spread on Baking Sheet: Pour the nut mixture onto the prepared baking sheet, spreading it out evenly to your desired thickness.
  8. Cool and Break: Allow the brittle to cool completely at room temperature. Once hardened, break it into pieces using your hands or a knife.
  9. Serve: Enjoy your Sugar Free Nut Brittle as a snack, or serve it as a gift or party treat!

Notes

  • Sweetener Choice: You can experiment with different sugar substitutes like stevia, monk fruit, or erythritol, depending on your taste preference. Just make sure to adjust the quantities as some sweeteners may be sweeter than others.
  • Nut Options: While almonds are the most common choice, you can use any combination of nuts you prefer. Cashews, walnuts, and pecans work great too.
  • Texture: If you want your brittle to be thinner and crunchier, spread the mixture more evenly on the baking sheet. For a thicker, chewier texture, keep it slightly thicker.
  • Storage: Store your sugar-free nut brittle in an airtight container at room temperature for up to two weeks. You can also refrigerate it for longer shelf life, but allow it to come to room temperature before serving for the best texture.
  • Flavor Variations: Add a pinch of cinnamon, nutmeg, or cocoa powder for a spiced or chocolatey twist. You can also sprinkle sea salt on top of the brittle for a sweet and salty flavor combo.
Sugar Free Nut Brittle Recipe​