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strawberry devilled eggs​

Strawberry Deviled Eggs

5 from 1 vote
Strawberry deviled eggs are a delightful twist on the classic deviled egg recipe. By adding fresh strawberries into the creamy filling, these eggs combine savory and sweet flavors for a refreshing, unique appetizer. They are perfect for any occasion, from family gatherings to upscale dinner parties, and will surely stand out with their vibrant color and unexpected flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup fresh strawberries finely chopped or pureed
  • Fresh strawberry slices for garnish
  • Optional: A drizzle of balsamic glaze for extra flavor

Equipment

  • Medium pot (for boiling eggs)
  • Knife (for slicing strawberries)
  • Spoon or small ice cream scoop (to remove egg yolks)
  • Mixing bowl
  • Whisk or fork (to mash and mix ingredients)
  • Piping bag or plastic sandwich bag (for easy filling, optional)
  • Serving platter

Method
 

  1. Boil the eggs: Place the eggs in a medium pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 9-12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool completely.
  2. Prepare the filling: Once the eggs are cool, peel them and cut them in half lengthwise. Carefully scoop out the yolks into a bowl. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard (if using), salt, and pepper until smooth. Add in the finely chopped strawberries or strawberry puree and stir to combine.
  3. Fill the eggs: Spoon the strawberry yolk mixture back into the egg white halves, or for a neater presentation, use a piping bag or a plastic sandwich bag with the corner snipped off to pipe the mixture.
  4. Garnish and serve: Top each deviled egg with a slice of fresh strawberry. For added flavor and a gourmet touch, drizzle with a bit of balsamic glaze. Serve chilled.

Notes

  • Adjust sweetness: If you prefer a sweeter flavor, you can add a small amount of honey or sugar to the filling.
  • Freshness: Use ripe, fresh strawberries for the best flavor and texture. If strawberries are out of season, you can substitute with other fruits like raspberries or even a fruit preserve.
  • Make ahead: You can prepare the eggs up to 24 hours in advance. Just keep them refrigerated until you're ready to serve.
  • Variation: For a more savory take, add fresh herbs like chives or basil to the filling for a burst of color and flavor.
  • Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
strawberry devilled eggs​