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Spicy Rosa Sauce

Spicy Rosa Sauce Recipe (Creamy Spicy Pink Sauce)

Spicy Rosa Sauce is a creamy tomato-based pink sauce made with tomato sauce, heavy cream, garlic, Parmesan cheese, and spicy seasonings. This flavorful sauce combines a rich creamy texture with a delicious spicy kick, making it perfect for pasta, chicken, seafood, vegetables, and dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Pasta Sauce, Sauce
Cuisine: Italian-Inspired Cuisine
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 cup tomato sauce or crushed tomatoes
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon red chili flakes
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional
  • ½ teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Optional Ingredients:
  • 1 tablespoon hot sauce
  • Fresh chili peppers
  • Fresh basil leaves
  • 1 tablespoon butter for extra richness
  • Mozzarella cheese

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife for chopping garlic
  • Cutting board
  • Serving bowl

Method
 

  1. Heat olive oil in a saucepan over medium heat.
    Spicy Rosa Sauce
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Add red chili flakes and paprika, then stir briefly to release the flavors.
  4. Pour in tomato sauce or crushed tomatoes and simmer for 5–10 minutes.
  5. Reduce the heat and slowly add heavy cream while stirring continuously.
  6. Add Parmesan cheese, Italian seasoning, salt, and black pepper.
  7. Mix well until the sauce becomes smooth, creamy, and pink.
  8. Adjust the spice level by adding extra chili flakes or hot sauce if desired.
  9. Serve warm with pasta, chicken, seafood, or your favorite dishes.

Video

Notes

  • Add cream slowly to prevent the sauce from separating.
  • Adjust the spice level according to your preference.
  • Use fresh Parmesan cheese for a smoother and richer texture.
  • Add pasta water when mixing with pasta for a silky consistency.
  • For a dairy-free version, use plant-based cream and vegan cheese.
  • Store leftover spicy rosa sauce in an airtight container in the refrigerator for 3–4 days.
Nutrition Information (per serving, estimated):
Calories: 220 kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Sodium: 420mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 0.8mg