Sourdough Discard Rolls

These Sourdough Discard Rolls are a simple way to use up leftover sourdough starter discard that results in soft, fluffy and buttery rolls. These homemade rolls are soft with a tender crumb, light tangy flavor and golden crust and are made of pantry ingredients only. Ideal for weeknight meals, sandwiches, holidays or just because.

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Prep Time 10

Cook Time 25

2 15

Total Time 2 50

Servings: 12

Course: Baking, Bread

Cuisine: American

Calories: 180

Ingredients Equipment Method Video Notes

Ingredients

1 cup sourdough discard
3 cups all-purpose flour
¾ cup warm milk
2 tablespoons sugar
2 teaspoons instant yeast
1 teaspoon salt
1 large egg
4 tablespoons unsalted butter melted
Extra melted butter for brushing the tops optional

Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon or dough scraper
Stand mixer (optional)
Clean kitchen towel or plastic wrap
Baking dish or baking sheet
Pastry brush
Oven

Method

Step 1: Prepare the Dough, In a large bowl, combine warm milk, sugar, and yeast. Let it sit for a few minutes until the yeast becomes active. Add sourdough discard, egg, melted butter, salt, and flour. Mix until a soft dough forms.
Step 2: Knead the Dough, Knead the dough by hand for about 8–10 minutes or use a stand mixer until it becomes smooth and elastic. The dough should be soft and slightly sticky.
Step 3: Let the Dough Rise, Place the dough in a lightly greased bowl, cover it, and allow it to rise in a warm place until it doubles in size, usually about 1–2 hours.
Step 4: Shape the Rolls, Divide the dough into equal portions and shape each piece into a smooth ball. Place the rolls in a greased baking dish, leaving a little space between each roll.
Step 5: Second Rise, Cover the shaped rolls and let them rise again for about 30–45 minutes until they become puffy.
Step 6: Bake the Rolls, Bake in a preheated oven at 375°F (190°C) for 20–25 minutes or until the tops are golden brown. Brush with melted butter after baking for extra softness and flavor.

Video

Notes

Use fresh sourdough discard for the best flavor and texture.
Avoid adding too much flour, as it can make the rolls dense.
For extra flavor, add garlic, herbs, cheese, or seeds to the dough.
These rolls can be frozen and reheated whenever you need fresh homemade bread.
For softer rolls, brush the tops with butter immediately after removing them from the oven.