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Mushroom Medley Recipe

Savory Mushroom Medley

This mushroom medley recipe is a flavorful, versatile dish that combines a variety of mushrooms sautéed with garlic, herbs, and optional cream or balsamic for richness. Perfect as a side, a main course, or a topping for pasta, risotto, or toast, this dish is quick to prepare, healthy, and packed with umami.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • For the mushroom medley:
  • 8 oz button mushrooms cleaned and sliced
  • 8 oz cremini mushrooms cleaned and sliced
  • 6 oz shiitake mushrooms stems removed and sliced
  • 6 oz oyster mushrooms torn into pieces
  • 2 tbsp olive oil or unsalted butter
  • 3 garlic cloves minced
  • 1 small onion or shallot finely chopped (optional)
  • 1 tsp fresh thyme leaves or ½ tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Optional: 1–2 tbsp balsamic vinegar or 2–3 tbsp heavy cream
  • Fresh parsley chopped, for garnish

Equipment

  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring spoons
  • Optional: Mixing bowl

Method
 

  1. Prepare the mushrooms: Clean mushrooms with a damp cloth or soft brush. Slice evenly; smaller mushrooms can be left whole for texture variation.
  2. Heat the pan: In a large skillet, heat olive oil or butter over medium-high heat.
  3. Sauté aromatics: Add garlic and onion/shallots (if using) and cook until fragrant, about 1–2 minutes.
  4. Cook the mushrooms: Add mushrooms to the pan in a single layer (work in batches if necessary). Cook, stirring occasionally, until they are golden brown and tender, about 7–10 minutes.
  5. Season: Add salt, pepper, and thyme. Stir to combine.
  6. Optional finishing touch: Drizzle with balsamic vinegar or stir in heavy cream for extra richness. Cook 1–2 more minutes until heated through.
  7. Serve: Transfer to a serving dish and garnish with fresh parsley. Serve hot as a side, main, or topping.

Notes

  • Avoid overcrowding the pan: Mushrooms release water when cooked. Overcrowding can cause them to steam instead of brown.
  • Mix mushroom types: Using different mushrooms adds depth of flavor and texture.
  • Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently in a skillet to preserve texture.
  • Flavor variations: Add chili flakes for heat, soy sauce for an umami boost, or roasted nuts for crunch.
  • Diet-friendly: This recipe is naturally vegetarian and can be made vegan by using olive oil instead of butter.
  • Mushroom Medley Recipe