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San Giorgio Lasagna Recipe

San Giorgio Lasagna Recipe

The San Giorgio Lasagna is a timeless Italian dish known for its hearty layers of savory meat sauce, creamy ricotta cheese, and tender pasta. This recipe features a perfect combination of San Giorgio lasagna noodles, rich meat sauce, and a creamy cheese mixture, creating a deliciously comforting meal that's perfect for family gatherings or special occasions. Whether you're an experienced cook or a beginner, this lasagna recipe will guide you through making the ultimate, mouth-watering lasagna.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Meat Sauce:
  • 1 lb 450g ground beef
  • 1/2 lb 225g Italian sausage, casings removed
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup red wine optional
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 tsp sugar optional
  • For the Cheese Mixture:
  • 15 oz 425g ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tbsp fresh parsley chopped (or 1 tbsp dried)
  • Salt and pepper to taste
  • For the Lasagna:
  • 12 San Giorgio lasagna noodles or enough to make 3 layers
  • 1 1/2 cups shredded mozzarella cheese for topping

Equipment

  • Large saucepan
  • Large baking dish (9x13 inch)
  • Large pot for boiling noodles
  • Mixing bowls
  • Spoon or spatula
  • Strainer for draining pasta
  • Knife for chopping vegetables
  • Grater for cheese (optional)
  • Oven preheated to 375°F (190°C)

Method
 

  1. Step 1: Prepare the Meat Sauce: In a large saucepan, cook the ground beef and sausage over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Stir in the crushed tomatoes, tomato paste, red wine (if using), and seasonings. Let the sauce simmer on low for 30-40 minutes, stirring occasionally.
  2. Step 2: Make the Cheese Mixture In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, egg, and parsley. Stir until smooth and well combined. Season with salt and pepper to taste.
  3. Step 3: Cook the Lasagna Noodles Bring a large pot of salted water to a boil. Cook the San Giorgio lasagna noodles according to package instructions (about 8-10 minutes). Drain the noodles and set them aside.
  4. Step 4: Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat the layers until the dish is full, ending with a layer of meat sauce. Top with shredded mozzarella cheese.
  5. Step 5: Bake the Lasagna: Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and golden. Let the lasagna rest for 10-15 minutes before serving.

Notes

  • Make-Ahead Tip: You can prepare the lasagna in advance and refrigerate overnight. Simply bake when ready.
  • Freezing Instructions: Assemble the lasagna, cover it tightly with foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
  • Vegetarian Option: Use sautéed vegetables like spinach, mushrooms, or zucchini as a substitute for the meat for a delicious vegetarian version.
San Giorgio Lasagna Recipe