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Salsa Lizano Recipe

Salsa Lizano Recipe

Salsa Lizano is a flavorful, tangy, and slightly sweet Costa Rican sauce that adds a burst of taste to a variety of dishes. Whether used as a marinade, dressing, or dipping sauce, it’s the perfect complement to rice, beans, meats, and more. Best of all, it’s quick and easy to make from home with simple ingredients. This homemade version is not only budget-friendly but also allows you to adjust the flavors to suit your preferences.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer
Cuisine: Costa Rican
Calories: 15

Ingredients
  

  • 1 cup water
  • 1/4 cup vinegar apple cider or white vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/4 tsp mustard powder
  • 1/4 tsp ground turmeric
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 2 tbsp cilantro optional, for added freshness

Equipment

  • Medium-sized pot
  • Stirring spoon
  • Measuring cups and spoons
  • Glass jar or bottle for storing

Method
 

  1. In a medium-sized pot, combine the water, vinegar, soy sauce, and Worcestershire sauce over medium heat. Stir to mix.
  2. Add the brown sugar, mustard powder, turmeric, garlic powder, cumin, and black pepper to the pot. Stir continuously until the sugar dissolves and the ingredients are fully combined.
  3. Allow the mixture to come to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally to prevent burning.
  4. Remove the sauce from the heat and let it cool. Once cooled, stir in the cilantro (if using).
  5. Transfer the sauce to a glass jar or bottle and store in the refrigerator for up to 2 weeks.

Notes

 
  • If you prefer a sweeter sauce, feel free to add more brown sugar or honey.
  • You can adjust the spices to your liking, adding more turmeric for color or garlic for a bolder flavor.
  • This sauce works great as a marinade for meats, a topping for rice and beans, or even as a dipping sauce for snacks.
  • Salsa Lizano Recipe