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Rosemary Simple Syrup Recipe​

Rosemary Simple Syrup

Rosemary simple syrup is a flavorful and aromatic twist on the classic simple syrup. It combines fresh rosemary with sugar and water, creating a syrup that can elevate cocktails, teas, and desserts. Perfect for adding a herbal touch to your drinks and recipes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 3-4 sprigs fresh rosemary

Equipment

  • Saucepan
  • Strainer
  • Measuring cups
  • Stirring spoon
  • Storage container (glass jar or bottle)

Method
 

  1. Combine the water and sugar in a saucepan over medium heat. Stir occasionally to dissolve the sugar.
  2. Once the sugar is dissolved, add the fresh rosemary sprigs.
  3. Let the mixture simmer for 5-10 minutes, tasting periodically to reach your desired rosemary flavor strength.
  4. Remove from heat and allow it to cool.
  5. Strain out the rosemary and transfer the syrup to a storage container.
  6. Store the syrup in the refrigerator for up to two weeks.

Notes

  • For a sweeter syrup, you can adjust the sugar to your taste or experiment with using honey.
  • If you prefer a stronger rosemary flavor, leave the rosemary sprigs in the syrup longer during the simmering process.
  • Rosemary simple syrup works well in cocktails, iced teas, lemonades, or as a drizzle over desserts.
Rosemary Simple Syrup Recipe​