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prune mui recipe​

Prune Mui Recipe

Prune Mui, or preserved plums, is a flavorful snack that combines sweet, salty, and tangy tastes. This homemade recipe is simple to make and results in a delicious treat that’s perfect for snacking or pairing with beverages. The preserved plums are marinated with salt, sugar, and spices, giving them a unique and bold flavor. Whether enjoyed as a standalone snack or incorporated into meals, prune mui offers a delightful twist to traditional preserved fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Chinese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Dried Plums Prunes: 1 cup (unsweetened)
  • Salt: 2 tablespoons
  • Sugar: 3 tablespoons adjust based on sweetness preference
  • Spices optional:
  • Star anise 1 or 2 pods
  • Licorice root a small piece
  • Chili flakes for a spicy kick
  • Water: 1/4 cup to create syrup-like consistency for marinade

Equipment

  • Mixing bowl
  • Airtight jar or container
  • Spoon for stirring
  • Measuring cups and spoons
  • Clean towel for drying plums
  • Small saucepan (optional, if making syrup)

Method
 

  1. Prepare the Plums: Rinse the dried plums under cold water to remove any dirt or preservatives. Pat them dry with a clean towel.
  2. Make the Marinade: In a mixing bowl, combine salt, sugar, and any optional spices (like star anise or licorice root). Add a small amount of water (about 1/4 cup) and stir until the sugar and salt dissolve completely. If you're using a saucepan, you can heat the water slightly to help dissolve the sugar and salt, but avoid boiling.
  3. Marinate the Plums: Place the dried plums in an airtight jar or container and pour the marinade over them, ensuring that the plums are evenly coated. Seal the container tightly.
  4. Refrigerate and Shake: Let the plums marinate in the fridge for 24-48 hours. Shake the jar every few hours to ensure that the plums are well-coated with the marinade.
  5. Serve and Enjoy: After the plums have marinated, they’re ready to eat. Serve them as a snack, pair with tea, or use them in other recipes like salads or rice dishes.

Notes

  • Customization: Adjust the sweetness and saltiness by increasing or decreasing the amount of sugar and salt in the marinade to suit your taste preferences.
  • Storage: Store the prune mui in an airtight container in the fridge. The flavor will continue to develop over time, and it will last for up to a week.
  • Spice Variations: Feel free to experiment with other spices such as cinnamon or ginger for a different flavor profile.
  • Serve Ideas: Prune mui pairs wonderfully with green tea or black tea. You can also add it to salads, rice dishes, or use it in baking for a unique twist.
prune mui recipe​
prune mui recipe​