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Protein Cookie Dough

Protein Cookie Dough

This Protein Cookie Dough is a healthy, edible, no-bake treat packed with protein and made with simple ingredients. It tastes like classic cookie dough but is healthier and perfect for snacks, desserts, or post-workout cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 scoop vanilla protein powder
  • 1 cup oat flour
  • 1/4 cup peanut butter
  • 3 tablespoons almond milk
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Add the protein powder and oat flour to a bowl.
  2. Mix in the peanut butter, almond milk, maple syrup, and vanilla extract.
  3. Stir until a cookie dough texture forms.
  4. Fold in the chocolate chips.
  5. Chill for 15 minutes and enjoy.

Notes

  • Add more almond milk if the dough is too dry.
  • Add more oat flour if the dough is too wet.
  • Store in the fridge for up to 5 days.
  • Use plant-based protein powder for a vegan version.
Protein Cookie Dough
Nutrition Information (per serving, estimated):
Calories: 220 kcal | Carbohydrates: 14g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 180mg | Fiber: 3g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 0mg | Calcium: 90mg | Iron: 1mg