Ingredients
Equipment
Method
- Warm the water slightly; avoid boiling.

- Add ¼ teaspoon Himalayan pink salt and stir until dissolved.
- Mix in 1 teaspoon fresh lemon juice (if using).
- Add natural sweetener (honey or maple syrup) if desired.
- Stir thoroughly and drink immediately, ideally in the morning on an empty stomach.
Video
Notes
- Use high-quality Himalayan pink salt for maximum mineral benefits.
- Do not exceed the recommended salt quantity to avoid excess sodium intake.
- Optional variations include adding apple cider vinegar, cucumber, mint, or coconut water for flavor and hydration.
- Drink consistently but maintain overall hydration throughout the day.
Nutrition Information (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 5–10 kcal | <1% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 470 mg | 20% |
| Potassium | 30–50 mg | 1% |
| Total Carbohydrates | 1–2 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0–1 g | — |
| Protein | 0 g | 0% |
| Vitamin C | 5–10 mg | 6–11% |
| Calcium | 2–4 mg | <1% |
| Magnesium | 1–2 mg | <1% |
- Calories may increase slightly if sweeteners like honey or maple syrup are added.
- Sodium comes mainly from the Himalayan pink salt; adjust if you are on a low-sodium diet.
- Provides a small amount of trace minerals like potassium, magnesium, and calcium.
