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Pikes Peak Roast

Pikes Peak Roast Recipe

This Pikes Peak roast recipe delivers a juicy, flavorful roast that’s slow-cooked to perfection. Infused with garlic, fresh herbs, and aromatic spices, it pairs beautifully with roasted vegetables, mashed potatoes, or gravy. Ideal for both casual dinners and special gatherings, it’s a comforting dish that brings the taste of the Rocky Mountains to your table.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 –4 lbs beef roast chuck, ribeye, or sirloin
  • 4 –5 garlic cloves minced
  • 1 large onion chopped
  • 2 tbsp olive oil or melted butter
  • Salt black pepper, and paprika to taste
  • Fresh rosemary thyme, and parsley
  • Optional Vegetables:
  • 3 –4 carrots peeled and chopped
  • 3 –4 potatoes chopped
  • 2 –3 celery stalks chopped
  • Mushrooms or parsnips for extra flavor
  • Optional Flavor Enhancers:
  • ½ cup beef broth or red wine for basting or slow cooking

Equipment

  • Oven or slow cooker
  • Large roasting pan or Dutch oven
  • Meat thermometer
  • Sharp carving knife
  • Cutting board
  • Mixing bowl for seasoning
  • Aluminum foil (for resting the roast)

Method
 

  1. Prep the Meat: Trim excess fat and silver skin from the roast. Rub generously with salt, pepper, paprika, garlic, and herbs.
  2. Optional Marinate: Cover and refrigerate for 2–4 hours or overnight for deeper flavor.
  3. Preheat Oven: Set oven to 325°F (165°C).
  4. Sear the Roast: Heat olive oil or butter in a pan and brown the roast on all sides to lock in juices.
  5. Roast with Vegetables: Place roast in a roasting pan with chopped vegetables around it. Add broth or wine if desired. Roast for 2.5–3 hours, basting occasionally.
  6. Check Doneness: Use a meat thermometer; 135–140°F for medium-rare, 150°F for medium.
  7. Rest the Meat: Remove roast from oven and cover loosely with foil for 10–15 minutes.
  8. Slice and Serve: Slice against the grain. Serve with roasted vegetables, gravy, or your favorite sides.
    Pikes Peak Roast Recipe

Notes

  • Slow Cooker Option: Sear the meat, then place in a slow cooker with vegetables, herbs, and broth. Cook on low for 6–8 hours.
  • Storage: Refrigerate leftovers in an airtight container for 3–4 days or freeze for up to 2 months.
  • Gravy Tip: Use pan drippings, a bit of flour, and broth to make a rich gravy.
  • Kid-Friendly Variation: Reduce spices and slice thinly for sandwiches or wraps.
  • Pikes Peak Roast Recipe