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Pikes Peak Roast Recipe

Pikes Peak Roast Recipe

This Pikes Peak Roast Recipe is a classic, slow-cooked beef roast that turns a lean, flavorful cut into tender, juicy perfection. With simple ingredients, aromatic vegetables, and a rich cooking liquid, this roast is ideal for family dinners, special occasions, or meal prep. Its versatility allows you to serve it with mashed potatoes, roasted vegetables, or in sandwiches using the leftovers.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 –4 lb Pikes Peak roast heel of round
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1 large onion sliced
  • 3 carrots cut into chunks
  • 2 –3 stalks celery chopped
  • 1 cup beef broth
  • 1 cup red wine optional, can replace with more broth
  • 2 tsp fresh rosemary or 1 tsp dried
  • 2 tsp fresh thyme or 1 tsp dried
  • 2 bay leaves

Equipment

  • Large skillet or frying pan (for searing)
  • Dutch oven, oven-safe roasting pan, or slow cooker
  • Meat thermometer
  • Knife and cutting board
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 325°F (163°C) if using the oven method.
  2. Season the roast generously with salt and pepper on all sides.
  3. Sear the meat in a large skillet over medium-high heat with olive oil until browned on all sides (about 3–5 minutes per side).
  4. Prepare vegetables in the bottom of a Dutch oven or slow cooker. Place onion, carrots, and celery evenly.
  5. Place the roast on top of the vegetables. Add garlic, herbs, and bay leaves.
  6. Pour liquid (beef broth and wine) over the roast. Cover tightly with a lid.
  7. Cook slowly: Oven: 3–4 hours, until internal temperature reaches 145–160°F (medium rare to medium) or until fork-tender. Slow cooker: 6–8 hours on low.
  8. Check tenderness by inserting a fork; it should slide in easily. Remove roast and let it rest for 10–15 minutes.
  9. Make gravy (optional): Strain cooking liquid into a saucepan, simmer, and thicken with flour or cornstarch if desired.
  10. Slice or shred the roast and serve with vegetables and gravy.

Notes

  • For extra flavor, marinate the roast overnight with herbs, garlic, and olive oil.
  • If you prefer a richer gravy, add 1 tbsp butter at the end of simmering.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
  • Variations: Add potatoes to the pot for a one-pan meal, or use mushrooms and red wine for a French-inspired version.
  • Pikes Peak Roast Recipe