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Pickle Pizza Recipe

Pickle Pizza

Summary: A tangy, savory twist on traditional pizza featuring dill pickles, creamy cheese, and fresh herbs on a crispy crust. Ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ cup sour cream or ranch dressing
  • 1½ cups shredded mozzarella cheese
  • ½ cup white cheddar cheese
  • 1 cup dill pickles thinly sliced and drained
  • ¼ cup pickle juice
  • 2 tablespoons fresh dill chopped

Equipment

  • Large baking sheet or pizza stone
  • Rolling Pin
  • Mixing bowls
  • Pizza Cutter
  • Pastry brush
  • Paper towels

Method
 

  1. Preheat oven to 475°F (245°C)
  2. Roll pizza dough into a 12-14 inch circle
  3. Mix olive oil with minced garlic and brush over dough
  4. Pat pickle slices dry with paper towels
  5. Spread sour cream or ranch over the garlic oil base
  6. Sprinkle both cheeses evenly over the base
  7. Arrange dried pickle slices on top
  8. Add most of the fresh dill
  9. Bake for 12-15 minutes until golden and bubbly
  10. Drizzle with pickle juice and remaining dill
    Pickle Pizza Recipe

Notes

  • Drying pickles thoroughly is crucial to prevent soggy pizza
  • Store leftovers in an airtight container for up to 3 days
  • Reheat in oven or skillet for best results
  • Customize with bacon, jalapeños, or red onion
  • Pickle Pizza Recipe