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Perfect Air Fryer Skirt Steak: Quick & Juicy Recipe

Air fryer skirt steak is a quick and easy way to prepare this flavorful and tender cut of beef. By using an air fryer, you can achieve a crispy, golden exterior while maintaining a juicy and tender interior in just a few minutes. Perfect for busy weeknights or a delicious weekend meal, this method reduces the need for excess oil and minimizes cleanup, making it a healthier and more convenient option compared to traditional grilling or pan-frying.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound of skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1 tablespoon soy sauce or Worcestershire sauce for marinating
  • Optional: Fresh lemon juice or lime juice (for marinating

Equipment

  • Air fryer
  • Meat thermometer (optional but recommended)
  • Tongs or tongs spatula
  • Sharp knife for slicing
  • Mixing bowl (for marinating)

Method
 

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes to ensure even cooking.
  2. Prepare the Skirt Steak: Pat the skirt steak dry with paper towels. Rub it with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Optional: marinate for extra flavor.
  3. Cook the Skirt Steak: Place the steak in the air fryer basket and cook for 7-9 minutes, flipping halfway through. Use a meat thermometer to check doneness.
  4. Rest the Steak: After cooking, remove the steak and let it rest for 5-10 minutes to keep it juicy.
  5. Slice and Serve: Slice the steak against the grain and serve with your favorite sides.

Notes

  • Marinating: While marinating is optional, it can add more depth of flavor and tenderness to the skirt steak. A simple marinade with soy sauce, garlic, and lemon juice can elevate the taste.
  • Air Fryer Size: Depending on the size of your air fryer basket, you may need to cook the steak in batches if it's too large to fit.
  • Slicing: Always slice against the grain to ensure the steak remains tender and easy to chew.
  • Resting Time: Allow the steak to rest after cooking to help the juices redistribute for a juicier result.
Air Fryer Skirt Steak