Pecan Pie Dump Cake

Pecan Pie Dump Cake is a simple yet delicious dessert that combines the flavors of a traditional pecan pie with the ease of a dump cake. Made with just a few ingredients, this dessert features a buttery cake base, sweet caramelized filling, and crunchy pecans, creating a perfect balance of textures. It’s a quick and easy dessert option that’s perfect for any occasion, from casual family dinners to holiday gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 12

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 box of yellow cake mix
1 cup 2 sticks of unsalted butter, melted
1 cup of brown sugar packed
2 cups of pecans chopped
1 teaspoon of vanilla extract optional
1 can 14 oz of sweetened condensed milk (optional for extra creaminess)

Equipment

9x13-inch baking dish
Mixing bowl (optional, if needed for any mixing)
Spoon or spatula
Oven

Method

Preheat the Oven: Set the oven to 350°F (175°C) to ensure it’s hot when the cake is ready to bake.
Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
Add the Cake Mix: Evenly spread the yellow cake mix over the bottom of the baking dish.
Layer the Sugar and Pecans: Sprinkle the brown sugar over the cake mix, followed by a layer of chopped pecans.
Add the Butter: Pour the melted butter evenly over the top of the mixture.
Bake: Place the dish in the oven and bake for 40-45 minutes or until the top is golden and the filling is bubbly.
Cool & Serve: Allow the cake to cool for a few minutes before serving. Optionally, serve with vanilla ice cream or whipped cream for extra indulgence.

Notes

Optional Add-ins: You can include vanilla extract or a pinch of cinnamon for extra flavor.
Gluten-Free Version: Use a gluten-free cake mix if needed.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for the best texture.
Variations: Experiment with different nuts, such as walnuts or almonds, for a unique twist. You can also use a sugar substitute to lower the sweetness.