Outback Steakhouse Remoulade Sauce Recipe

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Outback Steakhouse Remoulade Sauce Recipe

5 from 1 vote

This creamy and flavorful remoulade sauce outback recipe is the perfect dipping sauce for seafood, fries, blooming onions, burgers, and sandwiches. It combines tangy, smoky, and slightly spicy flavors to create a delicious restaurant-style sauce you can easily make at home in just a few minutes.

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Prep Time 10

Total Time 10

Servings: 6

Course: Sauce

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon pickle relish
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot sauce
½ teaspoon black pepper
½ teaspoon Cajun seasoning
Optional: pinch of cayenne pepper for extra heat

Equipment

Medium mixing bowl
Whisk or spoon
Measuring spoons
Airtight container or jar
Refrigerator

Method

Add all ingredients to a medium mixing bowl.
Whisk everything together until the sauce becomes smooth and creamy.
Taste the sauce and adjust the seasoning if needed. Add more hot sauce for extra spice or more lemon juice for tanginess.
Cover the bowl and refrigerate the remoulade sauce outback for at least 30 minutes so the flavors can blend properly.
Serve chilled with seafood, fries, burgers, onion rings, blooming onions, or sandwiches.

Notes

For the best flavor, let the sauce chill for 1 hour before serving.
Store leftovers in an airtight container in the refrigerator for up to 7 days.
Greek yogurt can replace mayonnaise for a lighter version.
Smoked paprika adds a deeper restaurant-style flavor.
This sauce also works well as a sandwich spread or salad dressing.