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Mini Baked Potatoes Recipe

Mini Baked Potatoes Recipe (Easy Crispy Baby Potatoes)

This mini baked potatoes recipe is a simple side dish made by roasting small baby potatoes in the oven until they are crispy on the outside and soft on the inside. It uses basic ingredients and takes less than 45 minutes to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g mini potatoes baby potatoes
  • 2 –3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Optional: garlic powder paprika, rosemary

Equipment

  • Baking tray
  • Mixing bowl
  • Knife (optional)
  • Oven
  • Spoon or spatula

Method
 

  1. Wash and dry the mini potatoes.
  2. Cut larger potatoes in half.
  3. Put potatoes in a bowl and mix with olive oil, salt, and pepper.
  4. Spread on a baking tray in a single layer.
  5. Bake at 200°C (400°F) for 25–40 minutes.
  6. Flip halfway through cooking.
  7. Serve when golden and crispy.

Notes

  • Dry potatoes well for extra crispiness.
  • Don’t overcrowd the tray.
  • Air fryer version cooks faster (15–25 minutes).
  • Best served fresh and hot.
  • Add herbs or cheese after baking for more flavor.
Mini Baked Potatoes Recipe
 

Nutrition Information (Mini Baked Potatoes Recipe)

Below is the approximate nutritional breakdown for one serving of this mini baked potatoes recipe (based on 1 of 4 servings using olive oil and basic seasoning).

Per Serving (Approximate)

Nutrient Amount
Calories 180–220 kcal
Carbohydrates 30–35 g
Protein 3–4 g
Fat 6–10 g
Saturated Fat 1–2 g
Fiber 3–4 g
Sugar 1–2 g
Sodium 200–400 mg

Key Nutritional Highlights of Mini Baked Potatoes Recipe

  • Rich in potassium, which supports heart health
  • Good source of energy due to complex carbohydrates
  • Naturally gluten-free, suitable for most diets
  • Contains fiber, especially when skin is left on
  • Low in cholesterol