Go Back
Mediteranean Farm Houe Spaghetti Sauce Recipe

Mediterranean Farmhouse Spaghetti Sauce Recipe

This Mediterranean farmhouse spaghetti sauce recipe brings together the rich flavors of ripe tomatoes, aromatic garlic, and fresh herbs like basil and oregano. It's a perfect way to add a Mediterranean twist to your pasta dishes. Simple, healthy, and bursting with flavor, this sauce is easy to make and can be used with a variety of pasta types or as a pizza topping. This recipe highlights the essence of Mediterranean cooking: fresh, wholesome ingredients that create bold, unforgettable flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ripe Roma or plum tomatoes or 1 can of whole peeled tomatoes
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano or 2 tablespoons fresh basil, chopped
  • 1 teaspoon dried basil or 2 tablespoons fresh
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper adjust to taste
  • Pinch of sugar optional, to balance acidity
  • 1/4 teaspoon red pepper flakes optional for spice
  • 1/2 cup red wine or balsamic vinegar optional, for added depth
  • Fresh basil leaves for garnish, optional

Equipment

  • Large pot or saucepan
  • Knife and chopping board
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Can opener (if using canned tomatoes)
  • Ladle for serving
  • Airtight container (for storing leftovers)

Method
 

  1. Prepare Tomatoes: If using fresh tomatoes, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. Peel, deseed, and chop the tomatoes. If using canned tomatoes, simply open the can and crush the tomatoes with a spoon or by hand.
  2. Sauté Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add Tomatoes and Simmer: Add the prepared tomatoes (fresh or canned) to the pot. Stir the mixture and let it simmer on low heat for 30 to 60 minutes. Stir occasionally and cook until the sauce thickens and the flavors meld together.
  4. Season the Sauce: Add the dried oregano, basil, salt, pepper, and optional red pepper flakes. Taste and adjust seasoning as needed. If the sauce is too acidic, add a pinch of sugar to balance it.
  5. Optional Additions: If you like, add a splash of red wine or balsamic vinegar to deepen the flavor. Let it simmer for another 5 minutes to incorporate.
  6. Finish and Serve: Once the sauce has thickened to your liking, remove from heat. Serve immediately with your favorite pasta, garnished with fresh basil if desired.

Notes

  • Fresh vs. Canned Tomatoes: While fresh tomatoes provide a brighter, more vibrant flavor, canned tomatoes can be a good alternative, especially in off-season months. Look for high-quality, whole peeled tomatoes packed in juice for the best results.
  • Customize the Spice Level: For a spicier sauce, add more red pepper flakes or a chopped chili pepper to the mix.
  • Make Ahead: This sauce tastes even better the next day. You can store it in the refrigerator for up to 5 days, or freeze it for up to 3 months.
  • Serving Suggestions: This Mediterranean farmhouse spaghetti sauce pairs beautifully with spaghetti, penne, rigatoni, or even as a pizza sauce. It also works well with grilled meats, roasted vegetables, or in baked pasta dishes like lasagna.
  • Health Benefits: This sauce is part of the Mediterranean diet, rich in antioxidants from the tomatoes and olive oil, as well as heart-healthy fats.
  • Mediteranean Farm Houe Spaghetti Sauce Recipe