Mayfair Salad Dressing

Mayfair Salad Dressing is a creamy, tangy, and slightly sweet dressing that elevates any salad, sandwich, or dish. This easy-to-make recipe combines mayonnaise, Dijon mustard, and white wine vinegar to create a smooth, flavorful dressing that can be adjusted to your liking. Ideal for those who want a delicious homemade dressing in just a few minutes!

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Prep Time 5

Total Time 5

Servings: 4

Course: Salad

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon sugar optional
Salt and pepper to taste
1/2 teaspoon garlic powder optional

Equipment

Mixing bowl
Whisk or spoon
Measuring spoons
Airtight container (for storage)

Method

Combine Base Ingredients: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and white wine vinegar.
Mix Well: Whisk the ingredients together until smooth and fully combined.
Season: Add salt and pepper to taste. For added sweetness, stir in the sugar. Optionally, add garlic powder for extra flavor.
Taste & Adjust: Taste the dressing and adjust the seasoning or sweetness to your preference. Add more vinegar for tanginess or mayonnaise for creaminess.
Serve: Drizzle over your favorite salad, use as a dip, or store for later use.

Notes

Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week.
Variations: Try swapping out the mayonnaise for Greek yogurt for a healthier version or add a bit of hot sauce for a spicy kick.
Consistency: If the dressing is too thick, add a small amount of water or extra vinegar to thin it out. If it's too thin, add a bit more mayonnaise to thicken it.
Make Ahead: Prepare this dressing a day in advance to allow the flavors to meld together for an even more delicious result.