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Mashed Potatoes Recipe For Two​

Mashed Potatoes Recipe for Two

This mashed potatoes recipe for two is a small-batch comfort food classic made with simple ingredients and ready in under 30 minutes. Creamy, buttery, and perfectly portioned, it’s ideal for weeknight dinners, date nights, or whenever you want homemade mashed potatoes without leftovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium potatoes russet or Yukon Gold, peeled and cubed
  • 2 tablespoons unsalted butter
  • ¼ cup milk or heavy cream warmed
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • Optional: minced garlic sour cream, chives, or shredded cheese

Equipment

  • Medium saucepan
  • Potato peeler
  • Knife and cutting board
  • Colander
  • Potato masher or fork
  • Measuring cups and spoons

Method
 

  1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized cubes for even cooking.
  2. Boil: Place the potatoes in a saucepan and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 12–15 minutes, or until fork-tender.
  3. Drain: Drain the potatoes well and return them to the hot pan. Let them sit for 1 minute to release excess moisture.
  4. Mash: Add butter to the hot potatoes and mash until mostly smooth.
  5. Add Milk and Seasoning: Gradually add the warm milk while mashing until you reach your desired consistency. Season with salt and pepper.
  6. Serve: Taste, adjust seasoning, add optional toppings if desired, and serve warm.

Notes

  • Yukon Gold potatoes produce a naturally buttery texture, while russet potatoes create fluffier mashed potatoes.
  • Avoid over-mashing to prevent a gummy texture.
  • Always warm the milk before adding it for the creamiest results.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Mashed Potatoes Recipe For Two​