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Mango Mojito

Mango Mojito Recipe

5 from 1 vote
Mango Mojitos − A refreshing, delicious tropical 30-second recipe for hot summer seasons!! This easy mango mint lime juice recipe is made with fresh mango, mint and lime! Savour a tasty cocktail/mocktail that looks Instagram gorgeous!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe mango peeled and chopped
  • 10 fresh mint leaves
  • 1 lime cut into wedges
  • 2 tablespoons sugar or honey
  • 1 cup soda water or sparkling water
  • 2 ounces white rum optional for alcoholic version
  • Ice cubes
  • Extra mint leaves and mango slices for garnish

Equipment

  • Blender or food processor
  • Muddler or wooden spoon
  • Tall glasses
  • Measuring spoons and cups
  • Stirring spoon

Method
 

  1. Muddle Mint & Lime: Place mint leaves, lime wedges, and sugar in a tall glass. Gently muddle with a muddler or wooden spoon to release the flavors.
  2. Add Mango: Blend the chopped mango until smooth, then add the puree to the glass. Stir gently.
  3. Add Ice: Fill the glass with ice cubes to chill the drink.
  4. Pour Liquid: Add soda water or sparkling water, and stir well. For an alcoholic version, add white rum before stirring.
  5. Garnish & Serve: Top with extra mint leaves and a slice of mango. Serve immediately for the freshest flavor.

Notes

  • Use ripe, fragrant mangoes for maximum sweetness and tropical flavor.
  • Adjust sugar or honey to taste.
  • For a kid-friendly mocktail, omit the rum entirely.
  • Pre-chill glasses for an extra refreshing experience.
Mango Mojito
Nutrition Information (per serving, estimated):
Calories: 120 kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0g | Sodium: 5mg | Potassium: 300mg | Fiber: 3g | Sugar: 24g | Vitamin A: 450IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 0.5mg
Mango Mojito
FAQ Section:
Q1: Can I make Mango Mojito without alcohol?
A1: Yes! Simply omit the rum and use soda or sparkling water. You’ll still get a refreshing tropical mocktail perfect for all ages.
Q2: Can I use frozen mango instead of fresh?
A2: Absolutely! Frozen mango works well, just thaw slightly and blend. It may make the drink thicker, so adjust soda water accordingly.
Q3: How do I store leftover Mango Mojito?
A3: Store mango puree separately in an airtight container in the fridge for up to 24 hours. Combine with soda water and mint just before serving.
Q4: Can I make this ahead for a party?
A4: Yes! Prepare the mango puree ahead of time. Keep ice, soda, and mint separate and mix just before serving to maintain freshness and fizz.
Q5: Can I add other fruits to my Mango Mojito?
A5: Definitely! Pineapple, passion fruit, or berries make a colorful and flavorful twist. Experiment with your favorite tropical fruits.