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Lemon Lime Syrup Recipe

Lemon Lime Syrup Recipe

This lemon lime syrup recipe is a refreshing, sweet, and tangy citrus syrup made with fresh lemons, limes, sugar, and water. Perfect for drinks, desserts, and summer treats, it’s quick, easy, and full of vibrant flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10
Course: Beverage
Cuisine: International
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp lemon zest optional
  • 1 tsp lime zest optional

Equipment

  • Saucepan
  • Wooden spoon or whisk
  • Citrus juicer (optional)
  • Fine strainer
  • Glass jar or bottle for storage

Method
 

  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until the sugar completely dissolves.
  3. Add lemon juice, lime juice, and optional zest.
  4. Let the mixture simmer for 5–7 minutes.
  5. Remove from heat and allow it to cool.
  6. Strain to remove zest or pulp if desired.
  7. Pour into a clean glass jar and refrigerate.

Notes

  • Adjust sugar for a sweeter or more tangy taste.
  • Always use fresh juice for the best flavor.
  • Store in the fridge for up to 2 weeks.
  • Great for cocktails, iced tea, pancakes, or sparkling water.
Lemon Lime Syrup Recipe