Ingredients
Equipment
Method
- Heat the water until warm but not boiling.
- Add the grated or sliced ginger to the warm water.
- Let the ginger steep for 5–10 minutes.
- Strain the ginger if you prefer a smoother drink.
- Stir in the fresh lemon juice.
- Add the honey and stir until completely dissolved.
- Taste and adjust the honey or lemon juice if needed.
- Serve immediately while warm, or allow it to cool and pour over ice for a chilled version.

Notes
- Fresh lemon juice provides the brightest flavor.
- Start with a smaller amount of ginger if you prefer a milder taste.
- Avoid adding honey to boiling water; slightly cooled warm water helps preserve its natural flavor.
- Store leftovers in a sealed container in the refrigerator for up to 2 days and stir well before serving.
- Honey should not be given to infants under 1 year of age due to the risk of infant botulism.
- This recipe is intended as a flavorful homemade beverage and should not be considered a medical treatment or remedy.

