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Lemon Cucumber Recipe

Lemon Cucumber Recipe

A crisp and refreshing salad featuring thinly sliced cucumbers tossed in a zesty lemon dressing. Quick to prepare, family-friendly, and perfect as a light snack or side dish. Ready in under 15 minutes, this recipe combines hydrating cucumbers, tangy lemon, and optional flavorful toppings for a bright, satisfying dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1-2 lemons juiced and zested
  • 1-2 teaspoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon honey or agave optional
  • Fresh herbs dill, mint, or parsley, chopped
  • Optional toppings: crumbled feta toasted nuts, or chili flakes

Equipment

  • Cutting board
  • Sharp knife or mandoline slicer
  • Large mixing bowl
  • Small whisk or fork
  • Measuring spoons
  • Airtight container (for storing leftovers)

Method
 

  1. Prepare the Cucumbers: Wash and thinly slice cucumbers. Use a mandoline for uniform slices if desired.
  2. Make the Dressing: In a small bowl, whisk together lemon juice, zest, olive oil, honey, salt, and pepper until smooth.
  3. Combine Ingredients: Place cucumbers in a large bowl and pour the dressing over them. Toss gently to coat evenly.
  4. Add Herbs & Toppings: Sprinkle chopped herbs and any optional toppings over the salad.
  5. Chill & Serve: Refrigerate for 10-15 minutes to let flavors meld. Serve cold for best freshness.
    Lemon Cucumber Recipe

Notes

  • Crispness Tip: Slice cucumbers just before serving to keep them crunchy.
  • Storage: Keep in an airtight container in the fridge for up to 2 days. Drain excess liquid before serving if needed.
  • Flavor Boost: Add fresh mint for a cooling effect or chili flakes for heat.
  • Serving Ideas: Pairs well with grilled chicken, fish, sandwiches, or quinoa bowls.
Lemon Cucumber Recipe
Nutrition Information (per serving, estimated):
Calories: 65 kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 120mg | Potassium: 220mg | Fiber: 1.5g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 0.4mg