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Lemon Cherry Gelato Recipe
Mary Johnson

Lemon Cherry Gelato Recipe

5 from 1 vote
This Lemon Cherry Gelato Recipe is a smooth and creamy frozen dessert made with fresh lemons, sweet cherries, milk, and cream. Enjoy a refreshing Italian-style gelato with a rich texture, bright citrus flavor, and an easy no-churn option perfect for summer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup fresh cherries pitted
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • 1 cup whole milk
  • 1 cup heavy cream or coconut cream for dairy-free
  • ½ cup granulated sugar or preferred sweetener
  • 1 teaspoon vanilla extract optional

Equipment

  • Ice cream maker (optional, for traditional churn method)
  • Blender or food processor (for cherry puree)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Citrus zester and juicer
  • Freezer-safe container (for no-churn method)
  • Spatula

Method
 

  1. Step 1: Prepare Cherry-Lemon Base: Pit the cherries and puree them in a blender until smooth. In a bowl, combine cherry puree with lemon juice and lemon zest.
  2. Step 2: Make the Gelato Mixture: In a separate bowl, whisk together milk, cream, sugar, and vanilla extract until sugar dissolves. Slowly fold the cherry-lemon mixture into the cream mixture.
  3. Step 3: Chill and Churn: With Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to manufacturer instructions until it reaches a thick, creamy consistency.
  4. No-Churn Method: Pour the mixture into a freezer-safe container. Cover and freeze for at least 4–6 hours, stirring every 30–45 minutes to prevent ice crystals and maintain creaminess.
  5. Step 4: Serve: Scoop the gelato into bowls or cones. Garnish with fresh cherries, mint leaves, or a drizzle of honey if desired.

Video

Notes

  • For a vegan/dairy-free version, replace heavy cream with coconut cream and milk with almond or oat milk.
  • Use ripe cherries for maximum sweetness and vibrant color.
  • To enhance lemon flavor, increase zest slightly, but avoid overdoing it to prevent bitterness.
  • Gelato is best enjoyed within 2–3 days of freezing for optimal texture.
  • Experiment with other berries, like raspberries or strawberries, to create unique variations.
Nutrition Information (Per Serving)
  • Calories: 250 kcal
  • Carbohydrates: 32 g
  • Protein: 4 g
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Fiber: 2 g
  • Sugar: 28 g
  • Sodium: 60 mg
Lemon Cherry Gelato Recipe